Today, I made shredded radish kimchi, which is the most delicious in autumn and winter.
오늘은 가을과 겨울에 제일 맛있는 무로 무채김치(채장아찌)를 만들었어요.
Thanks for watching! Don’t forget to subscribe and click the “like” button if you like what you see! And leave us a comment about other foods you want to see. We have a ton of videos coming your way!
Things you need!
MATERIAL:
cutting board 도마
knife 칼
big bowl 큰그릇
shredder 채칼
scrubber 수세미
blender 믹서기
plastic cooking gloves 비닐장갑
airtight container 밀폐용기
measuring cups & spoons 계량컵 & 스푼
FOOD:
Radish 무
salt 소금
green onion 파
onion 양파
apple 사과
garlic 마늘
ginger 생강
anchovy fish sauce 멸치액젓
red chili powder 고추가루
sugar 설탕
Follow Nan!
Instagram: @nanthehousechef
#kimchi #radish #무채김치
