#breakfast #kachori #barish


INGREDIENTS TO MAKE THE DOUGH

2 Tbsp Barik Suji
3/4 Cup Water
1 tsp Salt
1 Tbsp Desi Ghee
1 tsp Red Chilli Flakes
1/4 tsp Ajwian
1 tsp Sesame
Fresh Coriander Leaves
1 Cup Whole Wheat Flour

INGREDIENTS TO MAKE STUFFING

1/2 Cup Sev
1 Cup Poha
2 Tbsp oil
1 Pinch Hing
1 tsp Mustard Seeds
1 tsp Jeera
1/2 tsp Sauf
1 tsp Coriander Seeds
5 - 6 Garlic Cloves Chopped
1/4 tsp Baking soda
1 tsp Red Chilli Powder
1/2 tsp Haldi Powder
1 tsp Kashmiri Red Chilli Powder
1 tsp Salt
2 Onions
3-5 Green Chillies
2 tsp Amchoor Powder

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