This is a variation on classic Swedish Saffron Buns. We add a mixture of almond paste as a filling! I make this almost every year for Christmas and the saffron smell from these in your home will get you into the Christmas mood immediately :)


Recipe
Dough
200 g (1 3/4 sticks) butter
1 g (1 1/2 tsp) saffron
5 dl (2 cups) milk
1/2 dl (1/5 cup) cream
50 g (2 oz) fresh yeast
2 eggs
2,5 dl (2 cups) granulated sugar
1 pinch of salt
16–17 dl (7 cups) bread flour

Filling
200 g (7 oz) almond paste
200 g (1 3/4 sticks) butter
1 dl (2/5 cups) raw sugar
1 tbsp cinnamon

For brushing
1 egg
1 tbsp milk
Raw sugar on top of each bun

13-15 minutes in the oven at 200°C (392°F)

Recipe credit: Leila Lindholm (rum essence is excluded in my video)
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