Description:
Welcome to our kitchen! Today, we're diving into a hearty and flavorful one-pan recipe that's perfect for breakfast, brunch, or even a quick dinner. This Spanish-Style Skillet combines golden potatoes, savory sausages, and fresh vegetables, all topped with perfectly cooked eggs. It’s a dish that’s not only satisfying but also super easy to make, using ingredients you likely already have in your kitchen.
This recipe is inspired by the traditional Spanish "Huevos a la Flamenca," but with a unique twist to suit any occasion. Whether you're cooking for yourself or impressing guests, this dish is sure to be a hit. Plus, it's all cooked in one pan, meaning minimal cleanup!
Ingredients:
2 small potatoes, diced
1 medium tomato, diced
1 long green pepper, sliced
2 sausages, sliced
1 small yellow onion, diced
1 small red onion, diced
1 teaspoon of paprika
1/2 teaspoon of salt (adjust to taste)
3 eggs
2 tablespoons of olive oil (or any cooking oil)
Optional: Fresh herbs (like parsley) for garnish
Instructions:
Prepare Your Ingredients:
Start by dicing your potatoes, tomato, yellow onion, and red onion. Slice the green pepper and sausages. Having everything prepped and ready will make the cooking process smoother.
Cook the Potatoes:
Heat 1 tablespoon of olive oil in a large skillet over medium heat. Once hot, add the diced potatoes. Cook them for about 10 minutes, stirring occasionally, until they start to turn golden and soften. Potatoes are the foundation of this dish, so take your time to get them just right.
Sauté the Onions and Green Pepper:
Add the diced yellow and red onions, along with the sliced green pepper, to the skillet. Continue cooking for another 5 minutes. The onions should become translucent, and the pepper should soften. This step builds a robust flavor base for your dish.
Brown the Sausages:
Push the vegetables to one side of the skillet and add the sliced sausages to the other side. Let the sausages cook for about 5 minutes until they're nicely browned. The fat from the sausages will blend with the veggies, adding richness to the dish.
Mix in the Tomato and Seasoning:
Now, stir in the diced tomato. Sprinkle the paprika and salt over everything and mix well to ensure even coating. Let the mixture cook together for 2-3 minutes so the flavors meld. The paprika adds a smoky depth, while the tomato introduces a touch of acidity.
Cook the Eggs:
Make three small wells in the mixture and crack an egg into each one. Cover the skillet with a lid and let the eggs cook until they reach your desired doneness—4-6 minutes should give you perfectly runny yolks. The eggs will gently poach in the flavorful mixture, absorbing all the delicious aromas.
Serve & Enjoy:
Once the eggs are cooked to your liking, remove the skillet from the heat. If you like, garnish with fresh herbs like parsley for a pop of color and added freshness. Serve hot, straight from the skillet, and enjoy this comforting, one-pan meal with some crusty bread on the side.
Why You'll Love This Recipe:
Simple Ingredients: You probably have most of these ingredients in your kitchen already!
Quick & Easy: Ready in under 30 minutes, this dish is perfect for busy days.
One-Pan Wonder: Less cleanup means more time to enjoy your meal.
Delicious & Satisfying: The combination of potatoes, sausages, and eggs is a guaranteed crowd-pleaser.
Don’t forget to like, subscribe, and hit the notification bell for more delicious recipes like this! Let us know in the comments how yours turned out or if you added any personal twists. Happy cooking!
