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Kaju Kalash is a pot (called Kalash in Hindi) design, a cashew mithai stuffed with dry fruits inside and topped with an almond to give the beautiful look of a complete Kalash.
A Kalash is an auspicious pot that features in all traditional occasions in Indian households. Kaju mithai is an essential part of Indian festivals, celebrations, and special occasions, known for its rich taste and beautiful, traditional appearance. Kaju Kalash is a classic creation that hails from the heartland of India.
This Kaju Kalash mithai is not just a dessert that satisfies the sweet tooth but also carries a cultural significance. It is a symbol of love and celebration. Kaju Kalash is a delightful sweet commonly prepared during festivals like Diwali, Raksha Bandhan, and Holi, even for weddings, anniversaries, and other special occasions.
Making classic traditional Kaju Kalash mithai at home is an art that demands precision and expertise. You need only two primary ingredients - cashew nuts and sugar to make this delicious, flavorful mithai. The cashew paste (prepared from soaked cashew nuts) and sugar are combined and cooked until the mixture reaches a specific consistency. Then, it is hand-crafted into a pot (Kalash shape), adorned with silver leaf, and finally topped with almonds or nuts, making each piece unique and visually appealing.


Recipe:-
Ingredients:-
Cashew Nuts (काजू) - 120 grams
Sugar (चीनी) - ¼ cup or 50 grams
Water (पानी) - ½ cup
Cashew, Almonds, Pistachios (काजू, बादाम, पिस्ता) - 3 tbsp
Glucose (ग्लूकोज) - 1 tbsp
Cardamom (इलायची) - ¼ tsp + ¼ tsp
Saffron (केसर)
Ghee (घी) - 1 tbsp
Honey (शहद) - 1 tbsp
Almonds (बादाम) - 9


Queries solved in this video:-
How to make kaju kalash mithai
Kaju kalash kaise banta hai
KajuKalashh ki recipe
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Kaju kalash banane ki vidhi
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Kaju kalash kaise banante hai
Easy Kaju kalash Recipe
हलवाई अंदाज में ऐसे बनाएं काजू कलश मिठाई
Kaju Kalash mithai
KajuKalashh sweets
Kaju Kalash Recipe
How to make sweets for Diwali
Kaju Sweets
How to make kaju fancy item for Diwali
Dry fruit ki mithai kaise banaye
Dry fruit kaju kalash
What is the recipe of kaju kalash in English

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