What an incredible few days driving down the East Coast of Tasmania - visiting some top-notch restaurants, hiking in Freycinet National Park, touring an oyster farm and shopping at Farmgate Markets to then cook up a Squid & Chorizo pasta for lunch. The highlight of my trip was getting to stage at The Agrarian Kitchen.

Link to all the locations below:

The Agrarian Kitchen:
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Van Bone
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Stillwater Restaurant
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Lobster Shack, Bicheno
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Oyster Tour & Seafood Shop
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Pelican Point Sanctuary
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Freycinet National Park
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