GINATAANG LABONG


INGREDIENTS:

1/4 SHRIMP
1 KG LABONG (BAMBOO SHOOTS)
JUTE LEAVES ( SALUYOT)
2 MEDIUM COCONUT
SALT TO TASTE
1 BELL PEPPER
SEASONING GRANULES


2 CUPS COCONUT MILK 1ST SQUEEZE (SET A SIDE)
5 CUPS COCONUT MILK 2ND SQUEEZE



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