कटहल का अचार जो सालों साल खराब न होगा। Jackfruit Pickle Recipe। Kathal ka Achar.
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Ingredients
Jackfruit = 1 kg
Water for boiling = 1 litre
Turmeric powder = 1/2 tsp
Salt = 1/2 tsp + 1 tsp
Dried red chilli = 7
Fennel seeds = 2 tbsp
Coriander seeds = 2 tbsp
Cumin seeds = 1 tbsp
Fenugreek seeds = 1/4 tsp
Mustered seeds = 2 tbsp
Nigella = 1/4 tsp
Kashmiri mirch powder = 1.5 - 2 tbsp
Asafoetida = 1/4 tsp
Mustered Oil = 1 cup/250 ml
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