A look at the main three types of Japanese teapots: kyusu, houhin, and shiboridashi, along with their primary differences and uses.
00:00 - Introduction
00:50 - The three types of teapots
01:34 - Houhin vs Shiboridashi
02:57 - Kyusu overview
05:05 - Shapes of kyusu
06:53 - Styles of kyusu
09:42 - 4 common ceramic filter types in kyusu
12:44 - Pouring with a kyusu
13:54 - Houhin overview
15:32 - Shiboridashi overview
18:12 - Final notes
How to Brew Sencha Video: [ Ссылка ]
You can read my written guide here: [ Ссылка ]
Teaware Shown:
Gyokko Marugata Shudei Kyusu: [ Ссылка ]
Gyokko Hiragata Shudei Kyusu: [ Ссылка ]
Gyokko HIramarugata Ryokudei Mogake Kyusu: [ Ссылка ]
Gyokko Kokudei Shiboridashi: [ Ссылка ]
Koji Yohen Kyusu: [ Ссылка ]
Shoho White Pearlescent Kyusu: [ Ссылка ]
Purple Hagi-yaki Kyusu: [ Ссылка ]
Asahi-yaki Houhin: coming soon
Tanikawa Jin Hidasuki Shiboridashi: [ Ссылка ]
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