Steamed Cod fish with fried ginger and garlic and some homemade soy sauce blend is all you need to make a tasty, mouth watering and healthy dinner! The fats from the cod fish will be released into the juice during the steaming process. Do not pour the liquid away as it contains nutrients and taste delicious. In this video we are showing you how to prepare Steamed Cod Fish Chinese Style that is simple to follow and only requires a few basic ingredients.

Note: Steam the cod fish for about 7 minutes. Increase 1-3 minutes if it is a thick fish

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INGREDIENTS (English)
- 1 slice cod fish
- 4 cloves garlic
- 4 slices ginger
- red bell pepper
- spring onion
- cooking oil
- 1 tbsp shaoxing wine
- 2 tsp white pepper
- 2 tbsp light soy sauce
- 1/2 tbsp sesame oil
- 1/2 tbsp fried garlic ginger oil
- 1 tsp sugar

INGREDIENTS (Chinese)
- 1 片鳕鱼
- 4 瓣蒜头
- 4 片姜
- 灯笼椒
- 葱
- 食油
- 1 汤匙绍兴酒
- 2 茶匙白胡椒
- 2 汤匙生抽
- 1/2 汤匙麻油
- 1/2 汤匙炸蒜姜油
- 1 茶匙糖

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