Fresh homemade sausage ?

What’s there to do on a Sunday , How about making your own sausage. There are many different styles of sausage from many different countries. They all have their unique flavors.

Today I made sausage with a little spicy twist, I like spicy sausage, you don’t have to be a professional at making a sausage, just grind up some pork butt & pork shoulder and add ingredients.

Once you’re done mixing in all your ingredients you are ready to make your sausage.
First put on your attachments to your sausage maker I’m using a KitchenAid Metal Food Grinder Attachment ,here is the link where you can get it ,very simple to attach to your KitchenAid mixer.
​⁠@kitchenaid

KitchenAid KSMMGA Metal Food Grinder Attachment, Silver [ Ссылка ]

Next, add your pork casing onto the attachment
Now you are ready to add mixture into the grinder, turn the mixer on, and you’ll see the sausage start to come out as you’re pushing. Keep adding your mixture and holding on to the front of the casing
That’s pretty much it, you’re now a sausage maker, Feel free to use the ingredients that I’ve used or make your own recipes. Any flavor you like enjoy.

Ingredients
3lbs pork shoulder & 1 to 2 lbs butt
1 tablespoon of kosher salt
1 1/2 tablespoon of red pepper
2 tablespoons of parsley
1 1/2 tablespoons garlic powder
1 tablespoons onion powder
1/2 tablespoons fennel seeds
1 1/2 tablespoons Italian seasoning
1 tablespoons paprika
1/2 cup sugar
1/2 teaspoons oregano
1/2 cup white wine
Have a cup of Romano cheese
1 1/3 tablespoons peperoncino


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