Curried scrambled eggs are flavorful and quick and easy to make. Melt a little butter in non-stick pan, sweat some minced shallots, stir in mild or spicy curry and cook for 30 seconds to release the essential oils. Add the scrambled eggs, mixed with milk, cream or yogurt, and seasoned with salt and pepper. Cook low and slow, stirring continuously for best results. Curds are smaller because of the shallots.

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