Certainly! Here's a recipe for cooking a big rooster in the village, along with a delicious Azerbaijani cookies recipe:
Rooster Stew:
Ingredients:
1 big rooster, cleaned and cut into pieces
2 onions, chopped
4 cloves of garlic, minced
2 carrots, diced
2 potatoes, peeled and cubed
1 bell pepper, chopped
1 cup tomato puree
2 cups chicken broth
1 teaspoon paprika
1 teaspoon dried thyme
Salt and pepper to taste
Cooking oil
Instructions:
Heat some cooking oil in a large pot or Dutch oven over medium heat.
Add the chopped onions and minced garlic to the pot. Sauté until the onions become translucent and the garlic is fragrant.
Add the rooster pieces to the pot and cook until they are browned on all sides.
Stir in the tomato puree, paprika, dried thyme, salt, and pepper. Mix well to coat the rooster pieces with the spices.
Pour in the chicken broth, ensuring that the rooster pieces are submerged.
Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let the stew simmer for about 1.5 to 2 hours or until the rooster meat is tender.
After 1 hour of simmering, add the diced carrots, cubed potatoes, and chopped bell pepper to the pot. Stir to combine.
Continue simmering the stew until the vegetables are cooked through and the flavors have melded together.
Adjust the seasoning if needed.
Once the rooster stew is ready, serve it hot and enjoy!
Azerbaijani Cookies
Please refer to the previous response for the recipe of delicious Azerbaijani cookies.
With this combination, you'll have a hearty rooster stew from the village along with the delightful Shekerbura cookies to enjoy afterwards. Happy cooking and bon appétit!
#azerbaijansweets #roosterrecipe #villagewoman
