#4k #summer #morningroutine #finland #slowliving #midsummer #strawberrycake

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° Strawberry Cake °
Ingredients

5 eggs whites ( large size )
100g sugar
5 egg yolks ( large size )
40g milk
100g flour ( cake or all purpose )
40g vegetable oil

200g whipping Crean
50g mascarpone
30g sugar
First separates egg whites and egg yolks
I use large eggs and in room temperature
Add sugar when tiny bubbles come out from the meringue
Add egg yolks
Add milk
Add flour
It’s easier to mix when it’s added in two parts
Add vegetable oil

The size of the cake mold is 32cmx20cm

Bake in 200°C for 17-18 minutes
Remove it forms he told immediately and let it cool
You can also make it into a Swiss roll cake.

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