Join Kendra Vaculin from the Bon Appétit Test Kitchen as she prepares her skillet cheesesteak recipe. Pickled peppers are the secret star of this one-skillet dish, lending acidity and just the right amount of heat to compliment the pleasantly bitter broccoli rabe.

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0:00 Introduction
0:43 Prep the veg
0:45 Prep the broccoli rabe
1:12 Prep the Peppadew peppers
1:34 Prep the garlic
2:11 Prep the steak
2:19 Season the steak with salt
2:54 Season the steak with pepper
3:19 Rub steak with oil
3:27 Cook the steak
3:44 Heat the pan over medium-high heat
3:51 Cook the steak to very rare doneness
4:52 Cook the veg
5:15 Reduce the heat to medium
5:19 Cook the garlic and broccoli rabe
5:49 Add water
6:28 Add the peppers and lemon zest
6:39 Assemble the cheesesteak
6:52 Slice the steak and shingle in pan
7:34 Grate the cheese and sprinkle into pan
8:27 Broil the cheesesteak
10:09 Drizzle lemon juice over veg
10:22 Plate
10:32 Taste!



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Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.

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