Supplemental transcript/full detail text PDF (containing all recipe notes, flowchart, time-stamps, diagrams, URL links, and basic troubleshooting) available for $5: [ Ссылка ]
Pre-recorded workshops: [ Ссылка ]
Affiliate link to purchase a Challenger Breadware cast iron vessel: [ Ссылка ]
Materials and tools used in this tutorial can all be found here: (Amazon Affiliate link): [ Ссылка ]
In this video, I go through the steps to make a healthy and delicious and nutrient-rich 50% whole grain wheat sourdough bread, using my "split-dough" technique. I use a mix of King Arthur Flour bread flour & white whole wheat, as well as Bob's Red Mill organic 100% red whole wheat. I take you through all the steps of the levain build, autolyse, bulk ferment, shaping, final proof, and baking.
How to make a sourdough starter from scratch: [ Ссылка ]
How to build an active levain: [ Ссылка ]
How to make a basic sourdough bread: [ Ссылка ]
Gumroad PDFs: [ Ссылка ]
Instagram page: [ Ссылка ]
