Nowadays, more and more people across Europe, from the UK to Germany, Belgium, France, The Netherlands, Sweden, Spain and many more countries are opting to eat like their parents and grandparents did some decades ago. They are choosing to eat organic, ecological, biological or natural foods.
In all of these, many people have wondered, is organic food really more healthy, or is it just a trendy lifestyle? However, the big question is, CAN WE REALLY TRUST THE LABELING on Organic foods. Especially when we remember the Horse meat scandal that rocked Europe a short while ago.
This project was realized by: Gloria Ilaya, Umut Rahsan and Juan Cabellero Antonio as part of the work for IHECS (Institut des Hautes Etudes des Communications Sociales). Visit our website and sign up as we will be including the article for this video soon [ Ссылка ]
Organic Food: Can We Trust The Labelling?
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