Ingredients
* 5 tablespoons olive oil
* 2 pounds bell peppers, sliced
* 2 tablespoons capers
* 1 cup olives (Kalamata), pitted
* A scrunch of pepper
* A pinch of salt
* 1 Burrata or Mozzarella, Sliced bread (optional, for serving)
* A bunch of basil leaves

Directions:
* Add olive oil to a medium size pan and set over high heat. Once simmering, toss in bell peppers. When the peppers start to turn golden, add the olives, capers, a scrunch of pepper, and a pinch of salt. Reduce heat and let cook for 15 minutes until very soft. Serve on top of bread with small amount of olive oil!
~Buon Appetito

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