Wagyu Malbec Empanadas 🔥
Empanadas are a type of popular dish that originated in Spain and Portugal, but they are now enjoyed in various forms across many countries, especially in Latin America and in Argentina, were I came from.
An empanada is essentially a pastry that is filled with a variety of ingredients, often including meats, cheeses, vegetables, and spices. This time I made them filled with Wagyu cooked with Malbec.
You can either bake them or frie them until golden and crispy. I personally love them fried 🔥
Have you tried them?
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