So call out my name...
#themeatmensg #easyrecipe #irishrecipe
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Ingredients:
1kg Chuck roast (cut into cubes)
¾ tsp salt
1 tsp black pepper
3 large red onions (sliced)
200g swiss brown mushrooms (quartered)
2 stalks celery
2 carrots
1 tsp sugar
2 tbsp tomato paste
1 tbsp worcestershire
1 tbsp oil
50g butter
1 tbsp dried thyme
2 sprigs rosemary
1tbsp flour
500ml Guinness draught
400ml beef stock
Roast in a 175°C oven for 1.5-2 hours
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Irish Guinness Beef Stew with Mash #shorts
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