Regional Flavour of the week "Adobo Ilonggo" is a famous Ilonggo adobo dish, cooked in achuette (Annato Seeds). Easy to cook and very mouth-savory. Not your ordinary adobo. Try it now and feel the love and sweetness of the city of love, Ilo Ilo.
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Kusina ni Nene Features new and Traditional Filipino recipes and a heart to honor some of the forgotten native recipes from 7,1007 islands. We believe that with a touch of Pinoy culture into the food, Filipino cuisine will standout!
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Adobo Ilonggo Style- The Adobo that melts in you mouth!
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