Chopped Kale
Lemon Juice
Olive Oil
Salt
—massage (squeeze as you mix)

Add your favorite veggies and fruit—I used grated carrots and dried cranberries today.

Add a splash of vinaigrette—I used a mix of apple cider vinegar, Dijon mustard, honey, olive oil, salt and pepper. Mix well.

Refrigerate until ready to serve.

Top with nuts, cheese, etc right before serving—I used toasted sliced almonds

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