From street hawkers, to our homes, to lowly carinderias, and upscale fine-dining restaurants, turon can be found everywhere! Perfect proof that this is a well-loved Filipino classic.

Some eat it plain, and some with a special sauce. Some like to take it a notch higher and serve it with a scoop of vanilla ice cream, flambeed and fancy. While we may each have personal preferences on how we like our turon served, we will all agree that we like our turon super crispy.

In this video, we will show you detailed instructions on how to properly wrap, fry, and drain your turon to make it super crispy, and flaky, with a long-lasting crunch, using the usual traditional ingredients. We'll show you how to make a toffee coating, too!

#StayHomeandCook #WithMe

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