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This is the classic French beef stew that changed everything!
You’ve probably seen the movies, read the books, and maybe even seen Julia Child make Beef Bourguignon (boeuf bourguignon) on PBS reruns. But until you make the recipe yourself, you’re missing out.
If you love juicy fork tender beef, red wine sauce, sweet golden brown onions and meaty mushrooms, this stew is for you!
Serve over mashed potatoes with peas on the side. It's amazing!
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