Watch the Cake Boss's wife Lisa boil up delicious, buttery Alaskan King Crab that's bigger than your head in her amazing outdoor kitchen with a view! Try to make it at home. You won't be sorry! Click SHORE MORE for the full recipe.

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ALASKAN KING CRAB RECIPE

5 lb. Alaskan King Crab
1 lb. Butter
3 tbsp. Fresh Garlic, chopped
½ cup Fresh Parsley, chopped
1 tsp. Salt
2 tsp. Black Pepper
2 cups White Wine
Juice from 2 large Lemons

DIRECTIONS:

• Add 1 lb. of butter to a large pot and heat to medium/high until butter begins to melt

• Add 3 tbsp. garlic, ½ cup parsley, 1 tsp. salt, 1 tsp. black pepper, and stir well

• Once the butter mixture is melted, stir in 2 cups white wine and lemon juice, and bring to a boil

• Add the Alaskan king crab to the pot and cover, cooking on high heat for 5 minutes

• Then reduce temperature to low and cook covered for an additional 15 minutes

• Turn off heat and carefully remove crab from pot and place in a serving bowl

• Spoon butter mixture over crab and enjoy


Starring Lisa Valastro
Executive Producer: Art Edwards
Executive in Charge: Stephanie Morrisey
Produced by Andy Mills & Cakehouse Media
Culinary Producer: Tony Guglielmelli
Recipe Writer: Michele Borzone
Camera: Andy Mills & Matt Antonucci
Music: artlist.io
2018

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