Macarons are not only hard to make, they are EXPENSIVE! So after spending both time and money on a batch, it can feel really awful if something goes wrong.

Instead of tossing them in the trash, I've been playing with different ways to repurpose those failed shells so nothing ends up being thrown away!

Quick notes before you scroll down to the recipes:

1. Check out my Amazon Influencer Storefront! [ Ссылка ] I have lists of all the common ingredients and brands I use, packaging I use, tools I use etc. (Please note that I do earn a commission when items are purchased.)

2. I post all of my baking tutorials + recipes for FREE here on YouTube—and while I LOVE experimenting and sharing all this content with you, if you love it too and it is within your budget, please consider sending me a Super Thanks! This will help me be able to produce and share even more content with you in the future! :)

3. If you make any of my recipes or are inspired by any of my bakes, make sure to tag me on Instagram @maddiebrehm !! I love seeing everything you all create!

Thank you so much!

Oatmeal Chocolate Chip Cookie Recipe

1 cup AP flour
1 cup macaron flour (ground up macaron shells)
1 1/4 tsp baking soda
1 tsp baking powder
1/4 tsp salt
1 2/3 cup oats
3/4 cup walnuts, toasted
1 cup butter
1 cup sugar
1 egg
1 1/2 T milk
1 T vanilla
1 1/2 cup chocolate chips
1/2 cup macaron shell pieces

- Cream the butter and sugar together, then add in the egg.
- Add the milk and vanilla and mix to combine.
- Combine the dry ingredients, then mix them into the butter mixture.
- Add in the oats, chocolate and nuts, and mix until only just combined.
- Refrigerate for at least 30 minutes then scoop into balls. I like to use a small ice cream scoop.
- Preheat your oven to 350 degrees F
- Bake for about 12-15 minutes, depending on how crispy you like your cookies!


Thanks for watching and I'll see you next time!

Maddie

Filmed on my iPhone X and Sony a7iii
Edited in iMovie
Music from artlist.io

Find me on Instagram! @maddiebrehm — [ Ссылка ]

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