Til ki Barfi with Milk Powder | Til Burfi Recipe | Makar Sankranti Special
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Ingredients:
¾ cup til (sesame seeds)
1 tsp. ghee
1 glass full fat milk
1 cup milk powder
1/2 cup sugar powder
1 tbsp. chopped almonds
1 tbsp. chopped pistachio
¾ tsp. cardamom powder
Instructions:
Apply ghee on a container and keep aside.
Dry roast til in a pan on low to medium flame till they become light brown and fluffy.
Transfer into a bowl and keep aside.
Heat a pan on medium flame. Add ghee, milk and milk powder. Cook on medium flame and stir continuously to remove lumps.
Cook until mixture thickens. Keep stirring so that it will not stick at the bottom.
Add sugar powder and mix.
Add roasted til and chopped cashews and almonds. Mix to combine all.
Cook till mixture become thick and gets the consistency of barfi. Turn off flame.
Add Cardamom powder and mix well.
Pour the mixture into greased container.
Pet to level. Leave to cool down and set. Cut into pieces of desired size.
Garnish with sliced almonds.
Til ki barfi is ready.
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