Lebanese Chicken Fatteh a complete meal and a presentable dish. #HappyCookingToYou #FoodFusion

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Lebanese Chicken Fatteh
Serves 3-4
Recipe in English:

Ingredients:
-Laung powder (Clove powder) 1/4 tsp
-Kali mirch powder (Black pepper powder) ½ tsp
-Paprika powder ½ tsp
-Sumac powder ½ tsp
-Namak (Salt) ½ tsp or to taste
-Haldee powder (Turmeric powder) 1 pinch
-Lehsan (Garlic) crushed 1 tsp
-Dried parsley ½ tsp
-Dahi (Yogurt) 2 tbs
-Lemon juice 1 tbs
-Chicken fillets 250 gms
-Olive oil 1 tbs
-Olive oil 1 tbs
-Badam (Almonds) peeled & sliced 1/4 Cup
-Pita bread
-Dahi (Yogurt) 2 & ½ Cup
-Tahini paste 2 tbs
-Lehsan (Garlic) crushed 1 tsp
-Kali mirch (Black pepper) crushed ½ tsp
-Namak (Salt) ½ tsp or to taste
-Dried mint 1 tsp
-Cornflour 1 tsp
-Chanay (Chickpeas) boiled 1 Cup
-Fresh parsley chopped

Directions:
-In a bowl add clove powder, black pepper powder, paprika powder, sumac powder, salt, turmeric powder, garlic, dried parsley, yogurt, lemon juice and mix well.
-Add chicken fillets and mix well. Cover and marinate for 15 minutes.
-In a frying pan add olive oil and fry marinated chicken fillets from both sides until done (cover in between) then shred it with the help of the fork. Set aside.
-In a frying pan add olive oil and fry almonds for 1 minute. Set aside.
-Heat frying pan and toast pita bread from both sides until golden brown then cut into pieces & set aside.
-In a saucepan add yogurt, tahini paste, garlic, black pepper crushed, salt, dried mint, corn flour and whisk well.
-Turn on the flame & bring it to boil. Cook on low flame for 4-5 minutes & set aside.
Assembling:
-In a serving bowl add chickpeas, pita bread, shredded chicken, fried almonds and drizzle prepared yogurt sauce. Garnish with fresh parsley & serve !

Recipe in Urdu:

Ajza:
-Laung powder (Clove powder) 1/4 tsp
-Kali mirch powder (Black pepper powder) ½ tsp
-Paprika powder ½ tsp
-Sumac powder ½ tsp
-Namak (Salt) ½ tsp or to taste
-Haldee powder (Turmeric powder) 1 pinch
-Lehsan (Garlic) crushed 1 tsp
-Dried parsley ½ tsp
-Dahi (Yogurt) 2 tbs
-Lemon juice 1 tbs
-Chicken fillets 250 gms
-Olive oil 1 tbs
-Olive oil 1 tbs
-Badam (Almonds) peeled & sliced 1/4 Cup
-Pita bread
-Dahi (Yogurt) 2 & ½ Cup
-Tahini paste 2 tbs
-Lehsan (Garlic) crushed 1 tsp
-Kali mirch (Black pepper) crushed ½ tsp
-Namak (Salt) ½ tsp or to taste
-Dried mint 1 tsp
-Cornflour 1 tsp
-Chanay (Chickpeas) boiled 1 Cup
-Fresh parsley chopped

Directions:
-Bowl mein laung powder, kali mirch powder, paprika powder, sumac powder, namak, haldee powder, lehsan, khushk parsley, dahi aur lemon juice daal ker ache tarha mix ker lein.
-Chicken fillets daal ker ache tarha mix karen aur 15 minute k liye marinate karen.
-Frying pan mein olive oil may marinated chicken fillets ko dono sides se fry ker lein (bech mein cover ker lein) phir fork ki madad se resha ker lein & side per rakh dein.
-Frying pan mein olive oil daal dein aur badam ko 1 minute k liye fry ker lein or nikal len.
-Usi frying pan may pita bread ko dono sides se golden brown hunay tak saik lein phir pieces mein cut ker lein & side per rakh dein.
-Saucepan mein dahi, tahini paste, lehsan, kuti kali mirch, namak, sookha podina aur corn flour daal ker ache tarha mix ker lein.
-Chulha on karein aur ubaal anay k baad halki ancch per 4-5 minute tak pakayen.
Assembling:
-Serving bowl mein chanay, pita bread, shredded chicken, fried badam, yogurt sauce aur fresh parsley daal ker serve karein !

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