Hi, This is Tokyo Sushi Academy English course.
Today we will share new shorts about " Cutting Out Tuna Block ". Tuna is very popular sushi neta around the world. If you are interested in Tuna, you can learn it with us by online lectures. Please check from here!
~Learning online~
** List of our video lectures **
[ Ссылка ]
■Certificate online course basic knowledge of sushi( With sashimi)
■ Basic Technique For Salmon Sushi
■ Sushi~Basic Technique~
■ Sashimi~Basic Technique~
~Learning in Tokyo~
More information from here!
[ Ссылка ]
Please subscribe for more upcoming videos and updated news of useful tips for sushi.
〇Youtube
[ Ссылка ]...
〇Facebook
[ Ссылка ]...
〇Instagram
[ Ссылка ]...
【Tokyo Sushi Academy Channel】
1. How to fillet a fish young yellowtail -Basic way of filleting in 3 pieces- Tokyo Sushi Academy
[ Ссылка ]...
2. How to slice fish - Kiritsuke - Tokyo Sushi Academy
[ Ссылка ]...
3. School Life of Tokyo Sushi Academy
[ Ссылка ]
4. How to make nigiri sushi - basic move of sushi making - Tokyo Sushi Academy
[ Ссылка ]
5. How to filet horse mackerel - Tokyo Sushi Academy
[ Ссылка ]
【Click here for more related videos】
1.お寿司と刺身のマグロの切り方/iTravel
[ Ссылка ]
2.日本の食べ物 - 魚切削スキル サーモン、 さば、 いか 寿司 京都 祇をん豆寅 シーフード 日本/Travel Thirsty
[ Ссылка ]
3. Salmon Cutting Skills 鮭魚切割技能 - How to Cut a Salmon for Sashimi/Terry Films
[ Ссылка ]
4.寿司と刺身のために魚をスライスする方法 /Hiroyuki Terada - Diaries of a Master Sushi Chef
[ Ссылка ]
Thank you!
Tokyo Sushi Academy English Course
