Here are 15 tips I learned while talking to professional bakers while at the 2022 Kneading Conference in Skowhegan, Maine.
Being able to present a demo about rye bread at the conference and network with so many amazing bakers was incredible. I hope to see you there in 2023!
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▼ ▽ TIMESTAMPS
00:00 - Introduction
00:48 - Daniel Leader - Bread Alone
01:06 - Richard Robertson - Maine Grain Alliance
01:17 - Jessica Shepard - Uproot Pie Company
01:45 - Andrew Heyn - New American Stone Mills/Elmore Mountain Bread
02:11 - Roxana Jullapat - Friend and Family
02:46 - Stephanie Swane - Modernist Cuisine
03:02 - Tristan Noyes - Maine Graine Alliance
03:58 - Sarah Owens
05:08 - David Kaminer - Raleigh Street Bakery
05:24 - Rachel Wyman - Rabble Rise Bakery
05:44 - Amber Lambke - Maine Graines
06:05 - Sarah Calkins - Seven Stars Bakery
06:20 - Eliza Hunter - Ovenbird Baking
06:50 - Beesham the Baker
07:14 - Charbel Abrache
07:25 - Outro
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▼ MY GEAR
THE BEST BREAD PAN - [ Ссылка ]
THE BEST SCALE - [ Ссылка ]
CAMBRO DOUGH TUB - [ Ссылка ]
SOURDOUGH SPATULA - [ Ссылка ]
BOWL SCRAPER - [ Ссылка ]
GLOBE PLANETARY MIXER - [ Ссылка ]
THE BEST THERMOMETER - [ Ссылка ],
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COOLING RACK - [ Ссылка ]
GIANT TIMER - [ Ссылка ]
DUTCH OVEN - [ Ссылка ]
▼ FILMED WITH
Sony A7IV - [ Ссылка ]
Osmo Pocket 2 - [ Ссылка ]
Rode Mic - [ Ссылка ]
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15 Bread Baking Tips From Pro Bakers
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