This roti pisang (banana) has a crispy outer layer with a sweet caramelized banana filling on the inside. It makes a great breakfast, snack, or meal and can be served as-is or with dal. This recipe is vegan, easily customizable, delicious!

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Ingredients
300 g all-purpose flour
½ teaspoon salt
2 teaspoons sugar plus for more sprinkling
2 tablespoons neutral oil
175 ml water
oil for brushing and cooking
Vegan butter as desired
Banana slices (I used 1 banana for each roti)

#rotipisang #veganroti #veganrecipes

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