Hong Kong Style Borscht | the Old Hong Kong Classic that surprises you
Sweet, Sour and Spicy! Different from the traditional Russian Borscht, the old Hong Kong chefs created our own and unique Borscht full of its characteristic and style. All Hong Kong people love this soup when having the Hong Kong style Western meal. Many web tries to similate the cooking method/recipe. However, there are some secret seasoning they always neglected and missed. Today, let me show you how this authentic Hong Kong style Borscht is made.
The other old Hong Kong Classic dishes:
Old Hong Kong Style The miced Beef rice with panfried egg
[ Ссылка ]
Old Hong Kong Style Russian Beef Rice in rich meat sauce
[ Ссылка ]
Classic Hong Kong Ying Yan Fried Rice
[ Ссылка ]
Old Hong Kong Deep Fried Chicken leg
[ Ссылка ]
Facebook: [ Ссылка ]
Instagram: kitmakattack
YouTube: yourkitmak
#HongKongClassic #OldHongKongFood
#kitmak食譜 #食譜 #經典系列 #經典食譜 #懷舊菜
