Zero George is Charleston's premiere boutique hotel, with a carefully defined product, designed to appeal to sophisticated travelers for business as well as leisure.

Stunning formal architecture with eclectic furnishings await guests in the original Palladian Drawing and East Bay Dining Rooms while the main piazza bar is designed as a gathering place for the hotel, featuring intimate seating areas, lazily spinning ceiling fans and the Charleston sea breeze.

The team behind Zero George is passionate about food and places a great emphasis on creating a unique in-house culinary program. Ownership restored the 1804 Kitchen Carriage House, designed with a professional display kitchen. It is here that Executive Chef Randy Williams offers intimate cooking classes twice a week, open to both hotel guests and the public.

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