This is a stress free pie crust that's so easy that if you've never made a homemade pie crust, you'll be so at ease when you make this one. The taste is great and the baked crust is light and crispy. So make your own pie crusts for the holidays or anytime and woo your family and friends. You'll love this crust.....I promise!!!



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2 cups all purpose flour
1 tsp. of regular table salt
a little over 1/2 cup vegetable oil (that ends up being a line just above the 1/2 cup mark but NOT the next already marked line on your measuring cup...it's YOUR imaginary line)
1/4 cup milk

Mix the flour and salt together. Mix the milk with the oil and add to the flour. Stir with a fork until it comes together then work with your hands until it comes together. Roll it out between 2 sheets of wax paper and follow my directions on how to release the dough into your pie plate. If you need more dough, double the recipe. If you need a wider crust, use parchment paper instead of wax paper. You can bake your pie right away. There is no need to chill this dough. Enjoy!!!

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