✨You can find the full printable recipe with tips and directions on my website which is linked here:
🌐[ Ссылка ]

Spinach and feta orzo. What happens when you pair the flavors of spanakopita with an orzo pasta salad? You get my brilliant and irresistible Spinach and Feta Orzo! The idea came to me the other day when my mom set out to make spinach and rice soup. The concept was even better in reality than I had imagined.

This recipe uses all the main components of spanakopita (spinach and phyllo pie): creamy feta, earthy spinach, and anise-y dill. These all-star Mediterranean ingredients are combined with orzo, one of my favorite tiny pasta shapes (aka pastina).

Orzo is shaped like rice, but it is in fact a wheat-based pasta, and therefore not gluten-free. It’s commonly used in soups, broths, and pasta salads, and is popular in Italian and Greek cuisines. Orzo’s tiny size means it cooks quickly and also has a lovely silky mouthfeel. You can find orzo in most grocery stores in the pasta aisle. The name itself is misleading as orzo means barley in Italian when there’s absolutely no barley in it.

INGREDIENTS
salt
1 cup orzo (8oz/190 grams)
2 tablespoons olive oil
2 small yellow onions finely diced
4 cloves of minced garlic
1 cup of frozen spinach, chopped (100 grams)
100 grams feta measure with your heart
¼ cup finely chopped fresh dill

You can find the full printable recipe with tips and directions linked in my bio or on my website. Search for SPINACH AND FETA ORZO in the search tab on the website and it will pop right up
www.themodernnonna.com

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