Indulge in the nostalgia of a cherished recipe with our Deliciously Easy Bengali Fish Paturi! Experience the aroma of mustard seeds, tanginess of lemon, and kick of green chili infusing into tender fish, all wrapped in banana leaves. Join us on this culinary journey, reliving the flavors of Bengal. Bon appétit!

Perfectly burned banana leaf tips:

Charred edges: Look for slightly blackened edges, a sign of proper burning.
Fragrance: Enjoy the pleasant aroma of subtly smoky leaf.
Flexibility: Burned leaf becomes pliable, easy to handle, and structurally intact."

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