We have all seen and had a fortune cookie before. But we have all wondered how are they made??? Well, That's Over! In today's video we will take a deep dive into the art of making a fortune cookie. You need no prior experience or fancy ingredients. This recipe is perfect for you to make at home. It's all simple ingredients you probably already have at home. So don't freak out if your a beginner and this is your first time making fortune cookies, because these fortune cookies you can make at home, and they will taste better then the restaurants. So don't be afraid to make these fortune cookies at home, and don't wonder no more how to make fortune cookies at home. Head into your kitchen and let's get bakin these fortune cookies.
Recipe:
3 large egg whites
3/4 cup sugar
1/2 cup butter melted
1/4 tsp vanilla extract
1/4 tsp almond extract
3 tbsp water
1 cup all purpose flour (5 oz by weight)
Preheat the oven to 375 degrees F. Line a sheet pan with parchment paper or a silicone mat, and have your fortune strips ready to go.
In a stand mixer (or large bowl with a hand mixer), whip the egg whites and sugar on high speed for about 2 minutes, until frothy. Whip in the melted butter, vanilla, almond extract, and water until incorporated. Add the flour and mix until the flour *just* disappears.
With a tablespoon measure, spoon the batter onto the parchment paper and spread it out into an even 3 inch circle. I recommend not doing any more than 2-3 at a time, since they set very quickly and you will not be able to fold more than that.
Bake the fortune cookies for 7-8 minutes, until the edges brown slightly. If you let them brown too much, they will snap when you shape them. Conversely, if they don’t brown a little bit, they will also break (but tear, rather than snapping).
When each batch of fortune cookies finishes baking, remove them from the oven and quickly flip the circle over, and fold your fortune cookie in half, into a semicircle. This is when you slip your note into the cookie (quickly)
because if you slip it in right at the beginning, the cookie will be too hot and your paper will stick to the cookie. Place your semicircle onto the edge of a cup, and quickly fold the ends down, to crimp into a fortune cookie shape (see above tutorial video if needed).
Place the cookie in a muffin tin to let it cool and hold its shape.
Repeat with the remaining batter and enjoy!
Music from #Uppbeat (free for Creators!):
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