4 Ways To Cut Green Onions⁣
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Whether you call it green onion or scallion, it's one of the most common ingredients in the world so here's 4 ways to cut scallions and how to use them:⁣
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🔺Thin Slice/Chopped: Great all purpose and most commonly used. Use for a topping such as ramen, baos, tacos, soups, baked potato, fried rice or salsa etc⁣
🔺Angled Thin Slice: Great for dishes where you want more onion taste and bite but not over powering such as a stir fry⁣
🔺Thin Ribbons/Julienne: Most commonly used as a garnish or in dishes with long thin components such as a slaw or noodles. Soak in ice water and they curl up to become gorgeous curls⁣
🔺Thick Bias Cut: Most visual and flavor forward. Use for dishes where you want to have it be a main role rather than supporting cast such as in stews, braises

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