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In this little movie, we make one of my favorites: an authentic Italian thin-style Pizza Rossa. Crispy, oily, light, and a joy to eat. This reminds me of my childhood and school time. We used to have a shop right off my school, it was a small bakery (alimentari or forno at the time) where they used to sell these awesome little pizzette rosse - pizza in red sauce. I still miss it, so I tried to replicate it and, I got extremely close. Let's bake it together.

Ingredients:

For the Biga:
400 g 00 Flour
200 g Water
1 g Dry Yeast

For the main dough:
all the biga
120 g Water
1 g Dry Yeast
10 g salt
20 g Olive Oil
5 g Diastatic Malt (or sugar)

Dough weight for your pan formula: pan width x pan length x 0.30
My pan sizes are 33x16 CM

KITCHEN EQUIPMENT USED IN THIS VIDEO:
Best In-door Oven: [ Ссылка ]
Quarter Size Blue Steel Pizza Pans: [ Ссылка ] (Use code MILEZERO at checkout for 10% OFF your entire order)
Square "Grandma" Blue Steel Pizza Pan: [ Ссылка ] (Use code MILEZERO at checkout for 10% OFF your entire order)
Olive Oil Cruets: [ Ссылка ] (Use code MILEZERO at checkout for 10% OFF your entire order)
My Fav Butcher's Block: [ Ссылка ] (Use code MILEZERO at checkout for 10% OFF your entire order)
HEXCLAD Pan: [ Ссылка ] (Enjoy 10% off at HEXCLAD with my referral link)
The best Knives in the world: [ Ссылка ]
My Fav Knife aka The Serbian Cleaver: [ Ссылка ]
This Flour: [ Ссылка ]
Semola Rimacinata (for dusting): [ Ссылка ]
Italian Tomatoes: [ Ссылка ]

My AMAZON STORE: [ Ссылка ]
Licensed MUSIC: [ Ссылка ]

Affiliate Disclosure:
Mile Zero Kitchen is a participant in the Amazon Affiliate Program. So when you can, please consider helping the channel by purchasing through my affiliate links. It doesn’t cost you anything more and it’ll be a big help for me to keep sharing videos with all of you.

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Using this footage without permission or license is not permitted.
#pizzarossa #romanpizza #pizzadough #highhydrationdough #bestpizzarecipe

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