Japanese curry from scratch
Japanese beef Curry
ビーフカレー 作り方 ルーなし


📖FULL RECIPE: [ Ссылка ]

🧑‍🍳About me: [ Ссылка ]

🙏 Support CHEF'S LABO: [ Ссылка ]

💻 Website (Recipe blog): [ Ссылка ]

📸 Instagram: [ Ссылка ]

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🍙 FAQ about the ingredients: [ Ссылка ]

FAQ examples:
-What is kombu?
-Which brand of soy sauce should I buy?
-Is there any substitute of sake, mirin, kombu?
-How much dashi powder should I use?
(Each pages include pictures)

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[Other FAQ]
Q: Can I use pork or Lamb?
A: Yes you can

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(Chapter)
0:00 Prepare Ingredients
3:00 Beef oil
3:46 Sear Beef
6:30 Mushroom
7:32 Curry roux
10:47 Combine

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[Ingredient] (5-6serve)

-Beef chuck 1000g
-Salt 2tsp (10g)
-Plain flour: some
-Black pepper: some

-Kombu (Dried kelp) 8g
-Water 1300ml　

-Mushroom 400g
-Brown Onion 700g (as peeled)
-Garlic 30g (as peeled)
-Ginger 20g (as peeled)
-Carrot 150g (1 each)
-Apple 360g (2 each)

-Curry powder 8g
-Tomato ketchup 45g
-Worcestershire sauce 30g
-Unsalted Butter 80g
-Plain flour 75g

-Cheddar cheese: some (Optional)

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Ingredients (OUNCE version): [ Ссылка ]

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