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#Haldiram Aloo Laccha Recipe

Ingredients for No-Fry Poha Chivda:
4 cups (200g) poha/flattened rice
2 tablespoons oil
1 cup of raw peanuts
½ cup cashews slit in half
½ cup almonds slit in half
¼ cup dry coconut thinly sliced
¼ cup roasted chana dal
20-22 curry leaves
2 green chillies roughly chopped
¼ cup raisins
½ teaspoon turmeric powder
1 teaspoon amchoor powder
1 teaspoon kashmiri red chilli powder
salt to taste
2 tablespoons powdered sugar

RECIPE:
For Masala, take a bowl, put Fennel Powder, Black Salt, Red Chili Powder, Turmeric Powder & Powdered Sugar. Mix them all.
For Chivda Namkeen, take thick Flattened Rice & clean them with a cloth. Sieve them properly & fry them by using a strainer. Keep the fried Flattened Rice on a paper napkin, put Masala in it & mix it. Fry Peanuts, Coconut Slices, Cashew Nuts, Almonds, Raisins, Curry Leaves & Dry Green Chilies separately. Put them all in the fried Flattened Rice & mix them well. You can skip or add anything accordingly. Tasty Chivda will get ready in this way. Enjoy it for a long time by keeping it in an airtight jar.

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poha chivda recipe | poha mixture | how to make spicy poha chivda with detailed photo and video recipe. a traditional maharashtrian or north karnataka spicy snack made with thin flattened rice and other spices. it is popularly consumed as an evening snack with a cup of tea, but can also be served as a combo with upma or pohe recipe. it is simple yet easy to prepare, and easily last longs for a couple of weeks.
poha chivda recipe | poha mixture | how to make spicy poha chivda with step by step photo and video recipe. there are several snacks recipes with indian cuisine which mainly differs from location to location and region to region. this recipe is specific to western india, particularly, maharashtra and northern karnataka. having said that, poha chivda recipe is common in gujarat too but is more sweet in taste.

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