Beef Keema Baked Pasta | Pasta Recipe | Baked Pasta Recipe | Keema Pasta

ingredients
Making white sauce
Butter 1 tbsp
Garlic 2 cloves
Saute for 1 mins
All purpose flour 1 tbsp
Cook for 2 mins
Milk 1 cup (add gradually)
Salt to taste
Pepper powder to taste
Thick consistency
Keep aside
Butter 2 tbsp
Onion 2 tbsp
Salt to taste
Pepper powder to taste
Saute for 2 mins
Beef keema 1 cup
Cook for 5 mins
Tomato ketchup 1/4 cup
Cumin 1/2 tsp
Chilli powder 1/2 tsp
Coriander powder 1/2 tsp
Garam masala 1/2 tsp
Chilli flakes 1/2 tsp
Cook for 5 mins
Add prepared white sauce
Mix well
Boiled pasta 1 cup
Capsicum 1/4 cup
Cook for 2 mins
Pour in a heatproof pan
Mozzarella cheese
Bake in a preheated oven at 180c for 10-14 mins or until cheese melted

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