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Christmas is a magical time for children, and food plays a big part. Be it mince pies or trifle, turkey or chocolates wrapped in coloured foil, there are numerous treats that will keep children of all ages excited.

For the executive chef at the Hyatt Regency in Sha Tin, Cheung Hong-man, who has two young daughters, Christmas is a special time for family indulgence.

Parents can make the festive season a bonding time by bringing the children into the kitchen and getting them to help make tasty treats, such as cookies, says chef Cheung.

When cooking for children, he says opt for small portions, multicoloured items and things in eye-catching, festive shapes.

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