Thank you for watching my Texas Style Brisket video. On this video, I smoked 2 Texas style briskets on my new Bison 1000 gallon pit. Owning a pit like this has been a dream of mine and this was my very first cook. Being from Texas, I guess it better be a Texas style brisket for my first cook. I also ran an experiment to see if a binder is really necessary to develop and hold that bark we all are after.

Bison Smokers - Call Thomas - 1-214-605-0813

Thanks for watching
Smokin' Joe

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