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Ingredients for Kulcha
Refined flour - 2 cups (250 grams)
Oil - 1 tbsp
Instant dry active yeast - 1 tsp
Sugar - 1 tsp
Salt - ½ tsp
Dry fenugreek leaves - 1 tsp
How to make Kulcha
1- Take 2 cups of refined flour, add a teaspoon of instant dry active yeast to it.
2- Add a teaspoon of sugar, a ½ teaspoon of salt to it and mix well.
3- Add some lukewarm water and knead the soft dough.
4- Apply some oil on your palms and mash it well for 4 to 5 minutes.
5- After kneading the dough, cover and keep it in a warm place to set for 1 to 1.5 hours.
6- The dough has expanded twice to its original size within an hour.
7- Punch and mash the dough after applying some dry flour on your palms.
8- Divide the dough into the dough lumps as per your desired sizes.
9- Coat it with the dry flour, cover and keep them aside for a while.
10- Preheat a pan on low flame and flatten the dough lump into oval shaped Kulcha using a rolling pin.
11- Sprinkle some dry fenugreek over it and flatten it.
12- Spread a round shaped butter over the pan and grease it with some oil.
13- Place the Kulcha over it to cook and cook while covering it for 2 minutes on low flame.
14- Flatten the rest of dough lumps likewise and after 2 minutes, flip the first Kulcha.
15- The Kulcha has semi-cooked and it is ready to be cooked for serving.
Serving
1- Preheat a pan, grease it with some clarified butter and place the Kulcha over it on medium flame.
2- Cook the Kulcha while flipping it until it becomes brown from both sides.
3- After cooking Kulcha, serve it along with Chole curry or nutri curry.
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