Traditional Chinese Meatballs (Chinese Style Cooking Recipe)

Welcome to Xiao's Kitchen. My name is Xiao Wei, ever since my Mother taught me how to cook at an early age, I have always had a strong passion for Cooking. My family still live in Inner Mongolia in the northern part of China, where I visit each year and pick-up new Asian/Chinese recipes.

My mother once told me this dish brings me good luck, so she wasn't wrong there! now I'd like to share it with you.

Ingredients:
500g Mince Beef (or Mince Pork)
1 Egg
4 Spring Onions
6 Slices Ginger
3 Cloves Garlic
2 Tbsp Soy Sauce
½ Tsp Ground Red Pepper
½ Tsp Red Peppercorns
1 Star Anise
4 Tbsp Cornflour
40ml Water Mixture
1 Tbsp Sugar
1½ Tbsp Vinegar
Salt to Taste

Method:
Finely chop 2 of the spring onions
Finely chop just 3 slices of ginger
Place mince in a mixing bowl
Add the red pepper, salt & half of the soy sauce
Add half of the cornflour & break the egg over the mixture
Add the finely chopped spring onions and ginger
Add 1 Tbsp oil, then mix
Take 1 Tbsp of the mixture and roll to form a ball
Then deep fry the meatballs in hot oil
Fry until golden
Remove from oil and drain
Then place the meatballs in a pan
Add the vinegar, the remaining soy sauce
Add the garlic, the remaining ginger and spring onions
Add the red peppercorns, star anise and sugar
Add 800ml water, stir and bring it to the boil
Cover, reduce heat to low and simmer for 30 - 40 minutes
Then remove and drain
Drain the liquid into the wok and bring it back to the boil
Gradually add the remaining cornflour mixture
Pour sauce over meatballs, garnish and serve

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