Today a new dessert Recipe: Basque Style Cheesecake! You will no exactly what kind of cheesecake this is. When you see one you think the cheesecake is burnt. It's also familiar under the name Basque Style Burnt Cheesecake! Click below on how to make Basque Style Cheesecake by Nolyns Kitchen.

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When you see the thumbnail you think this is a burnt cheesecake, a failure! But your wrong. It's on purpose. This is the famous Burnt Basque Cheesecake. The burned cheesecake is on purpose. It gives the cheesecake an amazing flavor! This Basque Style Cheesecake recipe is easy! If you like this video I really appreciate an reaction or feedback on the video! For the ingredients and instructions you need to scroll a little bit further down!

#basquestyle #cheesecake #basquestylecheesecake

Shoppinglist
200 grams of Philadelphia Cream Cheese
70 grams of sugar
1 egg yolk
2 eggs
5 grams of cake flour
115 grams of fresh cream

◾Instructions
1. Start with adding 200 grams of Philadelphia Cream Cheese to a mixing bowl.
2. Next add 70 grams of sugar and mix everything until the mixture gets smooth.
3. Then Add 1 egg yolk to the mixture and mix everything.
4. Thereafter add 2 beaten eggs to the mixture.
5. Add 115 grams of creme fraiche to the mixture and mix everything together.
6. Next add 5 grams of cake flour.
7. Preheat the oven to 220 degrees celsius.
8. Put the mixture in a greased 15 cm baking pan.
9. Bake the cake for 20-25 minutes.
10. After baking let the cake cool for 30 minutes. When the cake has cooled, cool the cheese cake overnight.

⏱️Timestamps
0:00 - Intro
0:15 - Add Philadelphia Cream Cheese
0:32 - Add sugar
0:50 - Make the mixture smooth
1:25 - Add egg yolk
1:48 - Add eggs
2:46 - Add cream fraiche
3:05 - Add cake flour
3:31 - Preheat the oven
3:44 - Grease pan
4:10 - Bake the cake
4:24 - Cool the cake
4:40 - Cool the cake in the fridge
5:02 - Plating
5:21 - Tasting

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