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This chocolate frosting is probably one of my favourite recipes of all time! It is so easy to put together, and has a secret ingredient that really takes it to another level – cream cheese! Cream cheese adds a rich, creamy texture to the buttercream frosting, and you honestly can’t even tell it’s in there, so it doesn’t take away from the chocolate flavour at all! Trust me, it is so yum and you will never go back to regular chocolate frosting after trying this version!

INGREDIENTS:
- 1 cup (225 g) unsalted butter - room temperature
- 4½ cups (570 g) icing sugar - also known as confectioners/powdered sugar
- 1½ cups (335 g) cream cheese - cold, firm type
- 1½ tsps vanilla
- ¾ cup (75 g) cocoa powder - unsweetened

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BAKING ESSENTIALS:
Cake Tins (8x3-inch) - [ Ссылка ]
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NICE-TO-HAVE:
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CAKE DECORATING ESSENTIALS:
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Cake Boards - [ Ссылка ]

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SHOP MY COURSES HERE:
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