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Ingredients:

water, 5 cups
chicken, 500 g. cut
ginger, 6 slices
red/white onion, 1 pc.
whole black pepper corn, 1 tsp.
potato, 2 pcs. cut into serving pcs.
chicken cube, 1 pc.
pechay baguio, 1 bunch
fish sauce, to taste
spring onion, 50 g. cut

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