Cobblers are a historical dessert for Appalachia. The beauty is that you can make any variation you like! In the winter, we make them in our Lodge Dutch Oven and bake it on our wood stove, but tonight we are in the kitchen. Here is how my family makes ours and we change the fruit styles many times! So easy to make and oh, so yummy.
Enjoy and thanks for watching! xo
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